Eating My Way Through the Alphabet; Letter X


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What’s Cooking in Gail’s Kitchen? A Second Helping of Xnipec Salsa, which translates to „smoking HOT“ because it’s made with habanero chile peppers popular in the Yucatan region. I was pretty cautious in making this by first roasting the habaneros in the oven and then scraping out all the seeds. (Warning: Be sure to wear gloves when handling habanero peppers!) I served this salsa with the Zesty Fish Tacos coming up in Letter Z.
XNIPEC SALSA

Ingredients:

1/3 cup Vidalia onion, chopped

1 clove garlic, peeled and minced

4-6 plum tomatoes, cut-up with juice

2 tablespoons orange juice

2 tablespoons lime juice

Salt to taste

2 Habanero peppers

3 tablespoons cilantro, chopped

Instructions:

Mix together onions, garlic, tomatoes, salt, lime juice, and orange juice. Set aside. The salt will make the tomatoes very juicy, which releases the flavor, in my opinion. If you prefer a thicker, chunkier sauce, do not…

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