Baked goods aggravate colds and upper respiratory issues but these guys actually clear up sinuses and aide breathing. Likely thanks to the sprouted flour and the fact that these are not glutinous. They are biscuit texture.
2 T (sorghum) syrup
1 T (rice bran) oil
1 egg yolk
1/4-1/3 cup water
These flours produce yummies that are crumbly so I use the egg yolk to hold them together. I am partial to yolk over the white because the latter is very hard on the liver. You know how easily fried egg white scrapes off a stainless skillet? Visualize how stubbornly it will stick to your liver. Sorghum syrup is sweeter than rice. The salt does a yin-yang balance of the sweetness and alkalizes grains which are acidic.
On baking soda…
Ursprünglichen Post anzeigen 115 weitere Wörter